Fresh Cuts
An assortment of fresh cuts for roasts, curries and the everyday table.
01 / The first category
The familiar was never the point.
A new way to experience rabbit meat.
Explore MosalLaunch category
A different place to begin
What if the next protein on your table wasn’t the usual one?
Mosal comes from musal, a Tamil-derived word for rabbit. It is a considered invitation to try something beyond the expected.
02 / Mosal Nutrition
Why Mosal?
A visual story about an overlooked meat—led by curiosity, then evidence.
Enter the storyThe first formats
Start where your kitchen already is.
Pricing, weights and nutrition will be published once confirmed.
Available to request
Whole Cut
A complete format for slow cooking, roasting and your own butchery.
Loin Cuts
A refined, lean cut for the centre of the plate.
Saddle Cuts
A generous cut designed for slow, confident cooking.
Leg Cuts
A substantial, bone-in cut for roasting or braising.
Who it is for
Mosal meets different tables differently.
Curious home cooks, intentional families, performance-minded eaters and chefs.
01
Health, without the hype.
02
A source of fresh ideas.
03
Family meals that feel new.
04
A restaurant ingredient, not a gimmick.
The Mosal network
Not one farm. A network.
From a single idea to a growing set of farmer, supplier and regional relationships.
The Mosal network
South India
11active relationships
Supplier
Namakkal
Tamil Nadu
Supplier relationship
SupplierPartnerDistribution11 Current network
This is only the beginning.
Start with your pincode.
Start with your pincode.
Check reach and make a request.
Delivery check
Can Mosal reach you?